Another day, another tomato pie!

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Clearly, my farmers’ market addiction (we have many here and not just on the weekend!) coupled with my one winning tomato plant has given me cause to make yet another tomato pie! It’s the easiest thing in the world and great to make ahead of time, wrap, then bake off when you’re ready. Just remember to bake the pie shell 8-10 minutes before filling it!

Here is a good recipe. I fool around a tad with mine, but it’s much the same. Kids love it, adults love it, vegetarians love it – I serve mine with a side of cold asparagus with lemon aioli or a simple vinaigrette made in Mason jars.  Enjoy the fruits of summer! Next up? Watermelon sangria! Yep, you heard that correctly!

About lseccuro

As a mom, lifestyle expert, surfer and event planner, I love to discover the next uber-cool thing! Whether it's a shoe, a wine, a food, a photographer, a designer, a blog, a flower or a travel spot, you can find me trolling for it! I also like to blog about the kids and how running a household like this keeps me grounded. I love all things beautiful, but mostly Mr. F4 and the little ones, Ava and Leo. Things I love: sparkly anything, homecooked meals, snowy white sheets, holidays, photography, monograms, antique silver, reading everything I can get my hands on, Pilates, learning anything new, antiquing, gardening, collecting cookbooks and shoes, mixing slouchy sofas w/ sleek chairs, collecting china, the beach, Ruzzetti & Gow seashells, seersucker, Sharpies, Chanel lipgloss, counting my blessings. Drop me an email or a comment and I look forward to meeting you!

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