As a party planner, I’ve seen all manner of food trends over the last 20 years as cupcakes gave way to candy to candy apples to hot cocoa to organic wines to artisanal sea salts to cotton candy. The donut had a big moment about 8 years ago when couples were doing towers of Krispy Kremes as wedding (grooms’) cakes.
Well, take a look at Carpe Donut, embracing so many trends: a) sustainable, local and organic foods, b) the mobile food truck and c) real donuts. They are based in Charlottesville, but available to travel and serve the most delectable, sparkling jewels of donuts. (Doughnut? Donut?)
Matt and Jen really know their stuff and have quite a history between them doing all sorts of immensely cool jobs. I hope this is the thing that catapults them into the stratosphere. Carpe Donut! Here’s the wonderful truck: