Wednesday Winesday – Mulled Wine is not for movies.

We usually think of mulled wine as some tired, dusty libation like sherry or Port (um, neither of which is, by the way).  So, we gave a mulled wine recipe a try (am drinking it now, instead of TheraFlu – much tastier!) in order to get all of you home entertainers in the mood for the holidays with something warm to welcome or, bid fair adieu to your guests.

Editors’ note:  You can do this in a slow cooker for two hours.  Or, just do this thing.

2 bottles dry red wine – I used 2 giant bottles of Cavit red.  Dry, dry, dry.

4 ounces port, brandy or Armagnac

10 whole cloves

cinnamon sticks

1 large orange, zested and quartered

1 nutmeg – for zesting/garnish

Combine ingredients in a large pot – like a stainless steel stockpot or a Dutch oven and bring to a simmer. Do not allow mixture to boil. Heat for 20 minutes and serve in a large, heat resistant punch bowl.  Ladle into mugs (Irish coffee or beer mugs work very well) and garnish with a slice of orange, cinnamon stick, zested nutmeg – whatever you choose.  But not whipped cream.  This is wine, people.

MERRY MERRY!

Mulled wine with cinnamon stick stirrer. As if you need to stir.

About lseccuro

As a mom, lifestyle expert, surfer and event planner, I love to discover the next uber-cool thing! Whether it's a shoe, a wine, a food, a photographer, a designer, a blog, a flower or a travel spot, you can find me trolling for it! I also like to blog about the kids and how running a household like this keeps me grounded. I love all things beautiful, but mostly Mr. F4 and the little ones, Ava and Leo. Things I love: sparkly anything, homecooked meals, snowy white sheets, holidays, photography, monograms, antique silver, reading everything I can get my hands on, Pilates, learning anything new, antiquing, gardening, collecting cookbooks and shoes, mixing slouchy sofas w/ sleek chairs, collecting china, the beach, Ruzzetti & Gow seashells, seersucker, Sharpies, Chanel lipgloss, counting my blessings. Drop me an email or a comment and I look forward to meeting you!

2 responses »

  1. Always enjoy your blog. And, your recipes are always divine. Thanks!

    Reply
  2. Thank you, Miss Linda – now, go enjoy some mulled wine! It’s certainly cold enough and about to rain! xoxo

    Reply

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